Beef And Wine Stew One Pot Pasta
From gourmetana 9 years ago
- 15 min to make
- Serves 2
What to do with Beef And Wine Stew leftovers? One pot pasta is the answer. It's comfort in a bowl with all the flavour of the stew.
Ingredients
- beef-and-wine-stew.html">Beef And Wine Stew leftovers, I had about 1 cup and a half of sauce and beef bits shopping list
- 1 cup pasta, I used fusili shopping list
- Recently boiled water on the side shopping list
- salt and pepper to taste shopping list
How to make it
- In a medium sized sauce pan, heat the beef sauce leftovers.
- When it starts bubbling add 1 cup of water to thin the sauce up.
- It comes to a simmer right away (remember to use recently boiled water). Add the pasta and stir.
- Adjust the seasoning if needed.
- Keep an eye on the pasta cooking progress stiring every now and then and add a few glugs of recently boiled water if needed. Depending on the pasta you are using the pasta is cooked between 7 and 10 min.
- Serve and enjoy.
People Who Like This Dish 3
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