Super-sayan-seasoned Porkchops With Potatoes And Onions
From chefmal 9 years ago
- 70 mins to make
- Serves 2
I made one of these big, thick, juicy porkchops for me and left one for my roommate, but this is so goddamn delicious, there may not be any left by the time she gets back from work. "Pork chops? What pork chops? Read more There were no pork chops, I don't know what you're talking about. That must've been the neighbors cooking." See less
Ingredients
- 2 large pork chops shopping list
- 2 potatoes, chopped shopping list
- 1 medium onion, sliced shopping list
- 4 garlic cloves, diced shopping list
- About 1/2 cup olive oil shopping list
- Enough rosemary, thyme and parsley to coat both the potatoes and meat shopping list
- Salt to taste shopping list
How to make it
- Preheat the oven to 375F
- Coat potatoes and onions with herbs and 80% of the garlic. Leave some garlic for on top of the chops.
- Make a bed for the chops to lie on. Liberally coat them (back and front) with oil/herb mixture, then spread the remaining garlic on top. Bake at 375 for about 40 minutes. Turn over the chops and mix the potato/onion mixtures so it all gets done evenly. Bake for another 20-30 minutes.
- (Chops may need less time to cook, depending on their thickness)
- Speaking of thickness, at this rate I'm gonna need bigger pants.
People Who Like This Dish 5
- cinnamonensemble Toronto, Canada
- jaden Forrest City, America
- Cherrill Pizarra, Spain
- Good4U Perth, Canada
- mommyluvs2cook Santa Fe, TX
- chefmal O'Fallon, MO
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