Ingredients

How to make it

  • Combine mangoes, peach, juice, spices and salt in a deep pot and bring to a rolling boil. Cook, stirring frequently, for 3 minutes.
  • Add sugars and bring back to a rolling boil.
  • Cook, stirring frequently, for 3 minutes.
  • Stir in the pectin, return to a boil and boil hard, stirring constantly, for 1 minute.
  • Can for 15 minutes in a waterbath or store in the fridge up to 2 weeks.

People Who Like This Dish 3
Reviews & Comments 2

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  • NPMarie 3 years ago
    Beautiful picture! This sounds amazing:)
    Was this review helpful? Yes Flag
  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 48.6

    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 2.4 mg
    Total Carbs: 14.6 g
    Dietary Fiber: 0.3 g
    Protein: 0.1 g
    Was this review helpful? Yes Flag

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