How to make it

  • Preheat oven to 350°.
  • Peal and slice potatoes into thin pieces.
  • Boil the potatoes in water or chicken broth until tender.
  • Brown the ground beef and onions in a pan.
  • Lay the cooked potatoes in a casserole dish.
  • Spread the beef and onions on top.
  • Spoon the cream of chicken soup evenly over the beef.
  • Top with the cheese.
  • Bake until bubbly.

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