Recipe
Heavenly Scrambled Eggs Recipe
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Nanyash / All my dishes 2 years, 2 months ago
buttery goodness
Prep:8m Cook:8m Servings:6
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 Nanyash |
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Fans
Ingredients
- Gravy:
- 1 1/2 tbsp of butter
- 1/4 teaspoon salt
- 1 1/2 tbsp flour
- 2/3 cup milk
- eggs:
- 12 eggs
- 2 tbsp butter
- 3/4 teaspoon salt
- dash of pepper
- 1/2 cup milk
Directions
- Gravy
- In heavy saucepan over low heat melt butter.
- Whisk in flour and salt.
- Slowly pour in milk and cook and whisk until sauce thickens like gravy.
- Turn off heat, cover, and keep wam
- Eggs
- In large skillet melt butter
- beat togerther eggs, salt, pepper, and milk
- pour into skillet
- cook slowly, stirring occassionally until eggs are almost set
- don't overcook
- remove from heat and stir in warm gravy
- serve immediately or cover and place in 200 degree F oven
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jo_jo_ba 2 years, 2 months ago said:
I sent this over to eggchef... think he'll like this one!