Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cobbler

Lamb And Lavander Soup Recipe

Ingredients

How to make it

  • Generously season the lamb with salt and pepper and then brown in some olive oil in the pressure cooker See Photo
  • Add the Guinness and deglaze the pan with a wooden spatula or spoon See Photo
  • Add the rest of the ingredients EXCEPT for the carrots and celery See Photo
  • Put the lid on the pressure cooker and bring the pressure up to high and cook for 1 hour
  • Use the quick release method for releasing the pressure
  • In another stock pot add the carrots and celery
  • Remove the lamb from the pressure cooker and skim the fat off of the broth
  • Pour the broth through a strainer into the other stock pot
  • Remove any bones from the lamb and add the meat to the stock
  • Bring the soup to a boil and then lower heat to medium and cook for about 15 minutes or until the carrots are how you like them. I prefer a little more than al dente on mine, but some like them to be soft.
  • Skim the broth one last time and serve!
  • Enjoy with a frosty Guinness and some good company!
Lamb shoulder, leeks, garlic, thyme and lavender   Close
Brown the lamb   Close
The broth!   Close

People Who Like This Dish 4
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

pkusmc Kalispell, MT

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes