Cabbage And Meatballs
From martyk35 9 years ago
- 1 1/2 hours to make
- Serves 8
My mom used to make this for the family once and a while, when she was alive. Its an easy dish to make. My sister likes it so when I do I add more cabbage to it.
Ingredients
- 1 head of red cabbage quartered and chopped into pieces or you can shred it too. shopping list
- 2 heads of cabbage quartered and chopped into pieces, or you can shred it too. shopping list
- 1 head of nappa cabbage chopped into pieces shopping list
- 1/2 to 1 pound baby red potatoes washed shopping list
- 1 or 2 package of Johnsonville beef meatballs (I usually use one) shopping list
- 2 cans petit diced tomatoes shopping list
- 1 large can tomato sauce shopping list
- 1/2 cup of water shopping list
- 1 jar hot kimchi (optional) shopping list
- pinch of salt shopping list
- 1/4 tsp black pepper shopping list
How to make it
- Preheat oven to 350 before you chop or shred the cabbages.
- Mix cabbage, meatballs, potatoes in a large roasting pan.
- Add the diced tomatoes, tomato sauce , and water.
- Mix well and bake at 350 until the cabbage is tender.
People Who Like This Dish 2
- SadiesMom Nowhere, Us
- clbacon Birmingham, AL
- martyk35 Winona, MN
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments