How to make it

  • Instructions
  • Sauté celery, onion, bell pepper and garlic in olive oil and set aside
  • Brown ground beef and drain off fat.
  • lightly toss cabbage in 4 Tbsp. butter until cabbage is tender
  • Add cabbage and other ingredients until cabbage is tender and potatoes are soft
  • Combine all ingredients in Dutch oven or large pot and cook until potatoes are tender.
  • He says.....
  • "I think y'all can experiment and add green beans, corn, lentils or any other vegetables that you like. I cook this often and never make it the same way twice. I really enjoy experimenting with various spices when I cook and decided to add Old Bay for an extra depth of flavor. The only thing that I wouldn't change is the Knorr chicken or beef broth. I've found the Knorr broth that comes in the individual tubs you mix with water is superior to other brands because of the flavor and low sodium content."
  • Thanks Kenneth!!!

People Who Like This Dish 3
Reviews & Comments 2

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  • jett2whit 7 years ago
    Sounds comforting! I make a similar soup with no green peppers. Gimme some cornbread and we're set!
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  • chuckieb 7 years ago
    This looks super good! I happen to have a cabbage sitting in my fridge at the moment and I do love a good cabbage soup. Thanks for sharing!
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