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Eggless Vanilla Caramel Biscotti Recipe

Ingredients

How to make it

  • Preheat oven 350°F and line a baking sheet with parchment paper.
  • In a bowl, combine flours, flaxseeds, baking powder and salt in a bowl.
  • Mix together the sugar, caramel sauce and vanilla, then add to the flour mixture.
  • Mix to form a relatively firm dough (a little stiffer than chocolate chip cookies). If it’s too dry, add a little non-dairy milk at a time to get a good consistency.
  • Form the dough into a rectangle about 12” long and 3” wide. Sprinkle with almonds, gently pressing them into the top of the dough.
  • Bake for 30 minutes.
  • Cool for 10 minutes, then move to a cutting board and cut into ½” slices with a serrated knife.
  • Set the slices on the cookie sheet, cut side down, and bake for 10 minutes. Carefully flip the slices and bake 12 minutes longer.
  • Cool 10 minutes on the baking sheet before transferring the slices to a cooling rack.

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The Cook

jo_jo_ba Oshawa, CA

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