Ingredients

How to make it

  • Combine all the ingredients in a food processor and puree until smooth.
  • Store in an airtight container in the fridge up to 2 weeks or freeze up to 3 months.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 41.4
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 253.5 mg
    Total Carbs: 9.4 g
    Dietary Fiber: 2.8 g
    Protein: 2.2 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes