How to make it

  • Combine all the ingredients in a food processor and puree until smooth.
  • Store in an airtight container in the fridge up to 2 weeks or freeze up to 3 months.

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  • jo_jo_ba 3 years ago
    Amount Per Serving
    Calories: 41.4
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 253.5 mg
    Total Carbs: 9.4 g
    Dietary Fiber: 2.8 g
    Protein: 2.2 g
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