Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Saute Cream Cheese Dips With Rosemary

Fried Garlic Vudi Recipe

Ingredients

How to make it

  • Put the minced garlic in the water in a bowl and set aside
  • Peel the vudi and slice it into thick slices, 1-2 cm thick
  • Put about 1 cm of oil in a frying pan or saucepan and heat it
  • Add the vudi slices and cook them 3-5 minutes on each side
  • Remove the vudi from the oil and on a cutting board, use the back of a spoon to "squish" each slice and flatten it a bit
  • Put the flattened vudi slices into the garlic water and soak for about a minute
  • Clean the garlic bits off the vudi and pat it dry before returning it to the oil for another 3 minutes a side
  • They should be golden and crispy when done
  • Remove from oil, drain on paper towel and serve hot, sprinkled with salt

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mbelisle Suva, Fiji

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes