How to make it

  • In a medium stock pot brown and drain ground beef
  • In the same stock pot, add the olive oil, onions, and the bell peppers. Saute until onions are transparent.
  • Then add the ground beef and cook for 5 minutes.
  • Add all the dry ingredients and cook for another five minutes, so the spices are well incorporated with the meat and vegetables.
  • Add BBQ sauce, tomato paste. Tomato sauce, and diced tomatoes.
  • Add the V-8 juice, cook for 10 minutes
  • Add the beans, open can of beer and add it to the chili.
  • Simmer for an hour.
  • Garnish with shredded cheese and sour cream if you like.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes