No - Cook Berry Chia Jam
From jo_jo_ba 10 years ago
- 30 minutes to make
- Serves 16
With only a spoonful of chia seeds, this jam is ready to go - since I was making this with grade 1-3 children, I had to add some sugar, but if you love the taste of sweet-tart raspberries you can leave it out without any problems!
Ingredients
- 1 cup mashed berries (thawed if frozen), I used raspberries shopping list
- 1 tbsp chia seeds shopping list
- 1 tbsp water shopping list
- 1 tsp amber agave or honey shopping list
- 2 tbsp coconut or granulated sugar (if berries are not sweet enough) shopping list
How to make it
- Mix the berries, chia seeds, water, agave and sugar (if using) in a bowl until well blended.
- Cover and let sit at least 15-20 minutes to thicken.
- Store in the fridge up to 1 week or freeze.
People Who Like This Dish 3
- jgnat Edmonton, CA
- njspanteach Green Brook, NJ
- clbacon Birmingham, AL
- jo_jo_ba Oshawa, CA
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