Peach Cobbler Dump Cake
From loveisforever 8 years ago
- 45 m to make
- Serves 6
When I made this that my husband loved it.This is a keeper.
Ingredients
- 2 cans (16 ounces) peaches in heavy syrup shopping list
- 1 package (18.25 ounce) yellow cake mix shopping list
- 1/2 cup butter shopping list
- 1/2 teaspoon ground cinnamon, or to taste shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan.Cover with the dry cake mix and press down firmly.Cut butter into small pieces and place on top of cake mix.Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- Cherrill Pizarra, Spain
- wildbirdy Flin Flon, CA
- clbacon Birmingham, AL
- loveisforever Nowhere, Us
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments