Cheese & Rocket Scones
From jeef_boner 8 years ago
- 30 minutes to make
- Serves 16 pieces
Saw these in a newspaper supplement. With apologies to Annabel Langbein, a great kiwi chef and personality, here's my take on her recipe. Down here we call arugula rocket. Super peppery leaf usually seen in salad but just at home here, or used as herb, especially with pastas. Read more I boosted the kick in this recipe by increasing rocket and pepper. See less
Ingredients
- 4 cups self raising flour shopping list
- 2 tsp baking powder shopping list
- 2 tsp salt shopping list
- 1 tsp cayenne pepper shopping list
- 1 tsp ground white pepper shopping list
- 250g aged cheddar cheese, grated shopping list
- 100g rocket (arugula) leaves, finely chopped shopping list
- 1 cup cream shopping list
- 1 cup soda water (soda stream is fine!) shopping list
How to make it
- Heat oven to 200C
- Combine all ingredients except cream and water
- Mix cream and water in another bowl
- Make a well in the dry ingredient bowl
- Pour cream/water mix into the well
- Use a knife to draw all ingredients together - don't over-mix!
- Get a baking tray out and lay down a sheet of grease proof paper
- Get your hands dirty by pulling off lumps and shaping them so they look like fat cotton reels
- Space these on the baking sheet.
- Bake till springy to touch and golden brown, around 15-20 minutes
People Who Like This Dish 3
- NPMarie Magalia, CA
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- jeef_boner Havelock North, NZ
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