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How to make it

  • Heat the oven to 350F and grease a 9" square pan.
  • In a bowl, whisk together almond milk, vinegar, oil, caramel, xylitol and vanilla.
  • Add the flours, baking powder and salt, mixing just until combined.
  • Fold in the chocolate chips and cacao nibs.
  • Scrape into the pan and bake for 20-22 minutes, until firm and beginning to pull away from the sides of the pan.
  • Cool completely in the pan.

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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 211.1
    Total Fat: 9.8 g
    Cholesterol: 0.0 mg
    Sodium: 33.3 mg
    Total Carbs: 27.5 g
    Dietary Fiber: 2.6 g
    Protein: 2.3 g
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