How to make it

  • Cut the tofu in half horizontally and slice into 1/4" strips.
  • Place in one layer in a shallow container and set aside.
  • Whisk together the remaining ingredients in a small bowl and pour over the tofu strips, making sure to coat evenly. Cover and refrigerate overnight.
  • Remove tofu from the marinade, discarding marinade, and arrange on dehydrator trays.
  • Dry at 155F for 14 hours, turning over after 8 hours. Jerky is done when it is dry, firm and easy to break apart with your hands.

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  • jo_jo_ba 8 years ago
    Amount Per Serving (4 pieces)
    Calories: 140.6
    Total Fat: 7.7 g
    Cholesterol: 0.0 mg
    Sodium: 378.0 mg
    Total Carbs: 5.4 g
    Dietary Fiber: 0.0 g
    Protein: 11.8 g
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