Purely Peach Jam
From jo_jo_ba 8 years ago
- 20 minutes to make
- Serves 40
It's hard to go wrong when you capitalize on the flavour of peak-season peaches, and thanks to my local orchard selling IQF bags of them year round I can make this low-sugar, small batch of sunshine anytime I choose! Read more Makes ~2 1/2 cups, 40 (1 tbsp) servings See less
Ingredients
- 2 cups diced, peeled peaches (I used locally grown IQF peaches) shopping list
- ⅓ cup peach juice shopping list
- 1 tbsp lemon juice shopping list
- ½ tbsp fresh ginger shopping list
- 1 ½ tbsp Ball® RealFruit™ Low or No-Sugar Needed Pectin shopping list
- 6 packets Truvia (or ¼ cup sugar) shopping list
- 1 tsp pure vanilla extract (adults, use 1 tbsp amaretto liqueur for a kick!) shopping list
How to make it
- In a saucepan, mix chopped peaches, peach juice, lemon juice and ginger.
- Thoroughly mix in pectin and bring mixture to a full rolling boil, stirring almost constantly.
- Add Truvia and return mixture to a full rolling boil.
- Boil hard 2 minutes, stirring constantly.
- Remove from heat, cool 1 minute and stir in vanilla (or Amaretto).
- Can 10 minutes in a waterbath or store in the fridge up to 2 weeks.
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