How to make it

  • 1. Heat the grill
  • 2. Season chicken with salt and pepper
  • 3. In a bowl or marinade dish, combine sirarcha and lime
  • 4. Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better
  • 5. Once marinaded, add chicken to grill
  • 6. Cut pineapple using pineapple corer and add to grill, grill for 3-4 minutes on each side
  • 7. While they are grilling, chop lettuce, then chop avocado, tomato, and red onion and add to serving dish
  • 8. Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional sea salt, additional vinegar)- place in fridge until ready to use
  • 9. Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!

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  • jena MN
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