Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Country Chicken Pot Pie Recipe

Ingredients

How to make it

  • Steam carrots, celery, potato pieces until al dente. Drain and add frozen peas. Set aside to cool.
  • De-skin and de-bone roasted chicken. Chop meat into bite size pieces
  • In a medium saucepan, add chicken broth, cornstarch and poultry seasoning. Whisk to combine. Cook over medium heat until thickened. Remove from heat and cool.
  • Preheat oven to 425 degrees.
  • Roll out 1 pie crust to fit a deep dish 9" pie dish. Brush with beaten egg.
  • In a bowl combine chicken, veggies and chicken broth mixture. Season to taste with salt and pepper. Pour into pie shell.
  • Roll out 2nd shell and cover pie. Crimp edges. Combine remain egg yolk with 1 teas. water and brush top crust. Cover edges of pie with foil to prevent burning.
  • Bake pie for 15 minutes. Lower heat to 350 degrees and bake for 45 minutes.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    Cosmicmother ate it and said...
    I was specifically looking for a chicken pot pie recipe that used poultry seasoning and had carrot, celery and peas. And this had it!
    I used ready-made deep dish pie shells and the filling was just perfect-- mounding in fact, just to the point of over-flowing. So I'd use a deep dish pie shell or homemade one so you have that extra crust to hold it all in.
    See IMI review for more details: Country Chicken Pot Pie
    Nov.2019
    Was this review helpful? Yes Flag
  • frankieanne 8 years ago
    I like there isn't any milk in this. Nice!
    Was this review helpful? Yes Flag
  • mommyluvs2cook 8 years ago
    This sounds AMAZING!
    Was this review helpful? Yes Flag

The Cook

valerieginmalott Malott, WA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes