Ingredients

How to make it

  • Steam carrots, celery, potato pieces until al dente. Drain and add frozen peas. Set aside to cool.
  • De-skin and de-bone roasted chicken. Chop meat into bite size pieces
  • In a medium saucepan, add chicken broth, cornstarch and poultry seasoning. Whisk to combine. Cook over medium heat until thickened. Remove from heat and cool.
  • Preheat oven to 425 degrees.
  • Roll out 1 pie crust to fit a deep dish 9" pie dish. Brush with beaten egg.
  • In a bowl combine chicken, veggies and chicken broth mixture. Season to taste with salt and pepper. Pour into pie shell.
  • Roll out 2nd shell and cover pie. Crimp edges. Combine remain egg yolk with 1 teas. water and brush top crust. Cover edges of pie with foil to prevent burning.
  • Bake pie for 15 minutes. Lower heat to 350 degrees and bake for 45 minutes.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes