Chocolate Cherry Bars
From riverznnd 16 years ago
- 25 minutes to make
- Serves 16
This is a very quick and easy way to make very moist, very delicious chocolate cherry cake bars that are frosted with an even easier recipe for icing.
Ingredients
- Bars: shopping list
- 1 pkg. chocolate cake mix shopping list
- 21-oz can cherry pie filling (can use sugar free) shopping list
- 1 tsp. almond flavoring shopping list
- 2 eggs, beaten shopping list
- Frosting: shopping list
- 1 cup sugar shopping list
- 5 Tbsp. margarine or butter shopping list
- 1/3 cup milk shopping list
- 1/2 cup chocolate chips shopping list
How to make it
- Mix together dry cake mix, pie filling, almond flavoring, and eggs. Pour into a greased 10" x 15" baking pan.
- Bake at 325 degrees for 20-25 minutes or until toothpick inserted in centr comes out clean.
- To prepare frosting, combine sugar, margarine, and milk in a saucepan. Bring to a boil and boil for 1 minute. Remove from heat and add chocolate chips. Beat until smooth and creamy.
- Frost bars while they are still warm.
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