Garlic Parmesan Roasted Chickpeas
From Beshy74 10 years ago
- 55 minutes to make
- Serves 2 1/2 cups
Tasty, addicting, healthier snack. I make many variations of roasted chickpeas. And this is a favorite. Will soften if you keep a cover on them. So eat them quickly in a day (LOL that good!)
Ingredients
- 2 15 1/2-oz cans chickpeas (aka garbanzo beans), drained and rinsed i roughly tossed to get most "skins" off, and pat dry. shopping list
- 1 tbsp olive oil shopping list
- 1 tsp minced garlic shopping list
- 1/2 tsp sea salt shopping list
- Fresh ground black pepper, to taste shopping list
- 1/2 cup grated Parmesan cheese shopping list
How to make it
- Preheat oven to 400°F. In a medium bowl, combine oil, garlic, salt and pepper. Add cheese and stir until crumbly and oil is absorbed. Add chickpeas and toss to coat.
- Spread on a baking sheet and bake for 45 to 50 minutes. Toss in pan every 5-10 minutes to prevent burning. Bake until golden and crispy. Let cool. Will be very hot!
- Enjoy!
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