Ingredients

How to make it

  • Preheat oven to 425F.
  • Combine sour cream, sugar, salt, nutmeg, cinnamon eggs, and vanilla until smooth.
  • Add the dates and blend well.
  • Pour into pie shell.
  • Bake for 10 minutes, reduce heat to 325F.
  • Bake 25 minutes.
  • Cool thoroughly and chill.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 6 years ago
    That's all whipped cream, LOL! I always add the NI because many people do request it.
    Was this review helpful? Yes Flag
  • mao65 6 years ago
    Have bookmarked this for later. It looks yummy and I love dates. What is on top in the photo, ice cream or whipped cream? Thanks for the recipe, but you could have left out the nutritional info. Ha Ha
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 241.1
    Total Fat: 10.0 g
    Cholesterol: 52.6 mg
    Sodium: 113.1 mg
    Total Carbs: 36.8 g
    Dietary Fiber: 1.6 g
    Protein: 3.0 g
    Was this review helpful? Yes Flag
  • pipit13 6 years ago
    I love anything made with dates, even dates by themselves.
    Will definitely try this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    I've made this pie before, only with rasins not dates and it is very good, so next time I make it I will try the dates (which I adore).. Now I'll say WOW and yummmm, and I will rate this recipe because I KNOW it and like it very much! Thank you for posting.. happy cooking
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes