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Chewy Vegan Velvet Brownies Recipe

Ingredients

How to make it

  • Preheat oven to 350° and lightly coat a 9” square baking pan with nonstick cooking spray.
  • In a medium bowl, mix the chocolate, beet purée, sugar, Truvia, cocoa, oil, egg replacer and vanilla until well blended.
  • Add the oat flour, gluten, baking powder, and salt and stir just until incorporated. Fold in the chocolate chips.
  • Bake for 35 minutes, or until a tester comes out with moist crumbs.
  • Cool completely before frosting.

  • Mousse:

  • Combine the chocolate chips, coconut oil, agave and salt in a microwave safe bowl and microwave until melted and smooth, stirring every 45 seconds. Set aside.
  • Combine the tofu, cocoa, icing sugar and vanilla in a food processor and puree.
  • Add the chocolate mixture and puree in.
  • Scrape into a bowl and chill at least 1 hour before spreading onto cooled brownies

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 209.4
    Total Fat: 10.4 g
    Cholesterol: 0.0 mg
    Sodium: 32.2 mg
    Total Carbs: 30.4 g
    Dietary Fiber: 3.3 g
    Protein: 4.4 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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