How to make it

  • 1. Combine cornbread crumbs with melted butter in a small mixing bowl.
  • 2. In a greased springform pan, press cornbread mixture onto bottom of pan forming a crust.
  • 3. Place cream cheese and Velveeta in the bowl of an electric mixer and cream with a paddle attachment.
  • 4. Add eggs one at a time to creamed cheeses, then add Rotel and shredded cheeses.
  • 5. Pour mixer into springform pan and bake at 325 degrees for 45 minutes to an hour, or until set.
  • 6. Remove from the oven and allow to cool. Serve with pepper jelly and cornbread crumbs.

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