How to make it

  • Heat camelina oil in a large, heavy pot over medium-high heat.
  • Add the beef and brown on all sides, stirring often.
  • Add remaining oil, onion, celery, garlic and Harvest Ragout. Cook 5 minutes, then add paprika, pepper and tomato paste and cook 10 minutes, until onions are soft.
  • Add wine, stirring to deglaze, then add the broth, water, herbs and tamari.
  • Bring to a boil, then reduce the heat and simmer 15 minutes.
  • Stir in the couscous and cook 25 minutes longer.

Reviews & Comments 2

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  • pkusmc 6 years ago
    Wow, this looks and sounds amazing!
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 263.8
    Total Fat: 8.0 g
    Cholesterol: 25.8 mg
    Sodium: 700.5 mg
    Total Carbs: 29.4 g
    Dietary Fiber: 5.5 g
    Protein: 17.6 g
    Was this review helpful? Yes Flag

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