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Spicy Mediterranean Pasta Sauce Recipe

Ingredients

How to make it

  • Heat oil in large pot or frying pan;
  • Add pancetta and fry gently for 4 or so minutes until brown but not crisp;
  • Add onions, garlic and fry gently stirring for 1 min;
  • Add carrot, peppers and celery and continue frying for further 3 minutes or so, stirring occasionally until veggies have softened a bit;
  • Add spice mix and, stirring often for 1 minute, combine well with veg mixture;
  • Add wine, turn up heat and reduce by half;
  • When wine reduced, add puree, stirring in quickly to avoid burning;
  • Add tomatoes and chillies, stir well to break down tomatoes and bring to boil;
  • Reduce heat and simmer, stirring occasionally, for a mínimum of an hour or so or until sauce thickens to the consistency and intense flavour desired;
  • Cook and drain pasta of choice - I prefer large tubes - pour into sauce and add cheese;
  • Mix well together and serve in bowls with crusty bread on the side

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The Cook

DonSpain Marbella, Spain

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