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Salsa Boloñese Recipe

Ingredients

How to make it

  • Heat oil in large pot or frying pan;
  • Add pancetta and fry gently, stirring occasionally, for some 4 minutes or so or until brown but not crisp;
  • Add onions and garlic and fry gently, stirring occasionally for 1 minute;
  • Add carrot, peppers and celery and continue cooking, stirring occasionally, for further 3 minutes;
  • Add Spice Mix, stir in well and continue cooking, stirring continuously, for 1 minute
  • Add mince and break down and brown slightly for some 3 minutes or so;
  • Add wine, turn up heat and reduce by half;
  • At first continue stirring to breakdown mince completely so no lumps;
  • When wine reduced, add puree, stir in quickly to avoid burning;
  • Add tomatoes, stir to break down further and bring to boil;
  • Reduce heat and simmer, stirring occasionally, for at least 1 to 2 hours or longer if you want a more intense flavour;
  • Serve with pasta of your choice and side dish of parmesan cheese for spreading.

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The Cook

DonSpain Marbella, Spain

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