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Rosemary And Herb Roasted Chicken Recipe

Ingredients

How to make it

  • 1. Pull chicken from refrigerator 1 hour before cooking time.
  • 2. Meanwhile, in a small saucepan, warm oil and add all herbs, garlic, salt and pepper. stir; remove from heat. Let set until room temperature.
  • 3. Preheat oven to 425. Place the chicken in a baking dish and loosen the skin from the meat. Rub olive oil and herbs under skin making sure it is coated well, then pull the skin back over the meat. Using remainder of oil mixture on top of skin.
  • 4. Bake chicken uncovered 50 to 55 minutes or until juices run clear.

Reviews & Comments 4

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  • Semigourmet53 8 years ago
    this is also great on skin on thighs. I have also used this on boneless skinless thighs works great. and much less fat!
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  • Semigourmet53 8 years ago
    I hope you like it Mommy!
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  • mommyluvs2cook 8 years ago
    Making this next time I get some chicken leg quarters!
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  • Semigourmet53 8 years ago
    you will need to use a turkey baster to remove the excess fat in the casserole dish about half way through the baking time.
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The Cook

Semigourmet53 Duluth, Georgia

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