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Asian Style Beef Salad (Weight Watchers) Recipe

Ingredients

How to make it

  • 1. Combine garlic, vinegar, soy sauce, oil and hoisin sauce in a large bowl; add half of the marinade mixture to the steak in a resealable bag steak. Allow to marinate in the refrigerator for 2 to 4 hours or overnight. Remove steak to plate; discard marinade.
  • 2. Preheat grill or broiler. Grill or broil steak for 8 minutes on each side for medium or longer until desired doneness. Remove and slice steak into thin strips. Meanwhile, pour reserved marinade into a small saucepan; whisk in cornstarch until all lumps are gone. Bring to a boil; cook 1 minute more, stirring occasionally.
  • 3. To serve, place 2 cups greens on each of 4 plates. Top each with about 3 ounces of steak, 1/4 cup of oranges and 1 heaping tablespoon of chow mein noodles or ¼ cup of the vermicelli; drizzle each with about 1 1/2 tablespoons of cooked and cooled marinade.

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  • Cosmicmother 8 years ago
    Yum, I'm looking at your recipe posts and it's making me hungry! :)
    Was this review helpful? Yes Flag

The Cook

Semigourmet53 Duluth, Georgia

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