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Ice Cream Choco Tacos Recipe

Ingredients

How to make it

  • 1. Preheat oven to 325 degrees
  • 2. Line cookie sheet with waxed paper. Place tacos on the cookie sheet. Heat taco shells per package instructions
  • 3 .In a microwave proof bowl heat chocolate chips on high for about 1 minute. Stir then microwave for another 30 seconds or until the chips are melted and smooth.
  • 4. Hold taco shells on bottom. Using a knife or pastry brush coat the outside and inside of the taco shell with the melted chocolate. Do not do the bottom. Stand shells upright on a wax paper cover cookie sheet. Refrigerate for 30 minutes or until chocolate sets.
  • 5. Fill each shell with 1/2 cup of ice cream. Drizzle with the caramel and chocolate toppings. Sprinkle nuts if using.
  • 6 .Serve immediately.

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Reviews & Comments 1

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  • NPMarie 8 years ago
    OH MY! My fav ice cream treat! I had no idea there was a recipe for Choco Tacos! Thanks for sharing Nadine:)
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The Cook

NadineM Mississauga, Canada

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