How to make it

  • 1. In a bowl mix together the butter and onion soup. Set to one side.
  • 2. Slice the bread 7/8th of the way though (do not cut all the way though)
  • 3. Butter each slice of the bread on both sides. You can be as a light or heavy as would you like but remember it has to do the whole loaf.
  • 4. Wrap tight in aluminum foil. Bake in a 350 degree oven for 1 hour.

Reviews & Comments 2

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  • elle55 4 years ago
    Sounds wonderful, Nadine. Can't wait for soup season to try this!
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  • NPMarie 4 years ago
    Love this!
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