How to make it

  • 1. In a large pot and heat oil and butter on medium high heat. Add Onions and mushrooms and fry for about 2 minutes.
  • 2. Add carrots and potatoes and fry any 2 minutes.
  • 3. Add chicken and fry until chicken is white on the outside.
  • 4. Add diced tomatoes, curry paste and chutney. Mix well together.
  • 5. Drop heat and simmer for at least 2 hours if you can go longer it would be better. After about 1 hour add frozen veggies is using. Stir occasionally and taste. Add seasoning i.e. sugar or more of the pataka’s if necessary.
  • 6. Serve in a bowl with Sour Cream and shredded cheese if you wish or if you wish you can put dumplings on top. Heat to boiling point add the dumpling mixture on top over with lid then drop the temp back to simmer until cooked about 15 to 20 minutes.

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