Sex In The Pan - My Way
From NadineM 9 years agoIngredients
- 3 cups crushed graham crackers shopping list
- 1/2 cup sugar shopping list
- 2/3 cup butter, melted shopping list
- 1 (8 ounce) package cream cheese, softened shopping list
- 1 cup confectioners' sugar shopping list
- 1 cup whipping cream (or 1 medium pack of Cool Whip) shopping list
- 1 (3.9 ounce) package instant chocolate pudding mix shopping list
- 1 (3.9 ounce) package instant vanilla pudding mix shopping list
- 4 cups milk divided shopping list
- coco powder (optional) shopping list
How to make it
- 1. In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom of a 9x13 pan. Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 5 - 8 minutes. Cool on a wire rack before filling.
- 2. Beat together cream cheese and confectioners’ sugar until smooth. Spread over cooled crust.
- 3. In mixing bowl mix instant vanilla pudding with 2 cups of milk. Also to sit for a couple of minutes. Spread on top of cream cheese.
- 4. Whip whipping cream to stiff peaks. Spread 1/2 on top of the pudding. (if using Cool Whip use 1/2 container)
- 5. In mixing bowl mix instant chocolate pudding and 2 cups of milk. Allow to sit for a couple of minutes. Spread on top of the whipped cream.
- 6. Top with remaining whipped topping. (if using cool whip add remaining)
- 7. If you wish sprinkle a little coco powder on top
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