Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Martha Stewart Chicken In Mustard Cream Sauce Recipe

Ingredients

How to make it

  • Directions
  • 1. Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; sauté until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; keep warm.
  • 2. Pour wine into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes.
  • 3. Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken.

People Who Like This Dish 5
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

twill10 Cape Girardeau, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes