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Crispy Brie Wedges With Cranberry Sauce Recipe

Ingredients

How to make it

  • SAUCE
  • Place all the ingredients in a sauce pan and cook on medium heat, stirring occasionally, for 15-20 minutes or until the liquid has reduced to the consistency required;
  • Remove from heat
  • BRIE
  • Place the vegetable oil into a deep, heavy-bottomed saucepan and heat until sizzles;
  • Arrange the flour and beaten egg into separate bowls and breadcrumbs on a plate;
  • Dip each wedge of brie first in the plain flour, then in the beaten egg and finally in the breadcrumbs, shaking off any excess between each stage;
  • Carefully place the brie wedges into the hot oil and deep fry for some 4 to 5 minutes or so, or until golden-brown;
  • Remove the wedges from the oil and drain on kitchen paper;
  • To serve: Arrange the wedges on a serving plate along with a small bowl of the cranberry sauce.

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The Cook

DonSpain Marbella, Spain

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