Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cabbage Potatoes Carrots Ham Boiled

Tabbouleh Recipe

Ingredients

How to make it

  • Place bulgur in a medium bowl. Add boiling water and cover (DO NOT STIR). Let sit until the bulgur is tender (this should take about 35-45 mins, but could take as long as an hour). Drain any excess water, if necessary. In a serving bowl, combine the remaining ingredients. Fluff the bulgur with a fork, then stir it into the vegetable mixture. Refrigerate at least 1-2 hours or overnight (longer is better to let the flavors develop). Mix again before serving. Serve either chilled or at room temperature.
  • Note: Traditional tabbouleh includes finely chopped fresh mint, but we don't like mint so I leave it out. Add about 1/2 C. to the above if you want to include it. Be sure to remove the parsley leaves from the stems before chopping! It’s a tedious job, but makes all the difference in the final dish. I like to prep the vegetables the night before and just mix everything together the next morning.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

bakerme Nowhere, Us

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes