How to make it

  • Mix the onion with oil in a bowl and season with salt and pepper;
  • Oil and heat a griddle pan, add the onion and cook for some 5 minutes or so or until soft and golden;
  • Remove, set aside and keep warm;
  • In a small saucepan, pour in the wine and, on high heat, reduce by about half;
  • Reduce heat to low, add the cheese, stirring continuously until melted;
  • Add the cream and, still on low heat and stirring continuously, cook until sauce thickens, but not boils, to your taste and required consistency.
  • Oil and season the steaks;
  • Oil and heat a griddle pan to sizzling, add the steaks and cook each between 2 and 5 minutes on each side, depending on taste - rare/medium/well done;
  • Remove and keep warm;
  • Lightly oil the Ciabatta, add to the pan and, still on high heat, toast to desired crispiness;
  • Remove and lay the steaks onto a slice, cover with onions, drizzle over with sauce and top with other slice.

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