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Spanish Style Salsa Roja - Pico de Gallo Recipe

Ingredients

How to make it

  • Combine all the ingredients together well in a bowl, cover with clingfilm and refrigerate for a minimum of 2 to 3 hours to allow all the flavours to mature.

Reviews & Comments 2

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  • twill10 9 years ago
    sounds good, thanks
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  • elgourmand2 9 years ago
    This is nice. I have several salsa recipes so I can pick the one that goes with what I'm fixing. This has been added to the list. RJ
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The Cook

DonSpain Marbella, Spain

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