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Home Egg Potato Casserole With Bacon

Classic Italian Basil Pesto With Spaghettini Recipe

Ingredients

How to make it

  • Put pine nuts in a little frying pan, on high heat and, stirring continuously, lightly toast;
  • Put the garlic, basil, pine nuts, salt, and olive oil in a bowl (or food processor) and using a blender, blend until the mixture is smooth and creamy;
  • Stir, or if having used a processor, transfer the contents to a bowl, and mix in the 2 grated cheeses;
  • While the pasta is cooking, add 2tbsp of the pasta water and the butter to the pesto and mix well;
  • When the pasta is done, drain well and toss it with the pesto;
  • Serve

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The Cook

DonSpain Marbella, Spain

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