Slammin' Salmon
From Semigourmet53 8 years ago
- 24 hours to make
- Serves 4
marinate these overnight and OMG best salmon. This recipe is from AR (Atom)
Ingredients
- ¼ cup balsamic vinegar shopping list
- ¼ cup lemon juice shopping list
- ¼ cup soy sauce shopping list
- 1 tablespoon brown sugar shopping list
- 1 ½ teaspoon ground ginger (or 1 tablespoon + 1 teaspoon fresh grated ginger) shopping list
- 1 teaspoon paprika shopping list
- 1 teaspoon black pepper shopping list
- 1 teaspoon crushed red pepper flakes shopping list
- 4 cloves garlic, minced shopping list
- ¼ cup chopped green onions shopping list
- 1 teaspoon sesame oil shopping list
- 1/3 cup oil, such as olive, canola etc. shopping list
- 8 4oz. or 4 8oz salmon fillets shopping list
How to make it
- 1. Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined.
- 2. Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours.
- 3. Prepare an outdoor grill for medium-high heat.
- 4. Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.
Reviews & Comments 4
-
All Comments
-
Your Comments