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Spanish Style Paprika Beef With Basmati Rice Recipe

Ingredients

How to make it

  • Combine flour and paprika together in a little dish;
  • Heat half the butter and oil in a large pot/pan, add pancetta and cook gently for 3 to 4 minutes until bacon is golden but not crispy;
  • Add onion, garlic, leek, celery and red pepper and continue to cook gently, stirring occasionally, for some 4 minutes or so until softened a bit;
  • Add beef and, stirring continuously, break down and brown slightly for 4 to 5 minutes or so until NO LUMPS;
  • Add Paprika mix to meat mixture, stirring constantly for 1 minute or so more to combine well;
  • Add bay leaf, wine and stock and season to taste;
  • Bring to boil, stir well, cover and simmer on gentle heat for some 40 to 50 minutes or so;
  • After some 30 minutes or so, in large pot, boil water with some salt and a large piece of butter to stop rice sticking;
  • Rinse rice under cold water to reduce starch, drain and add to boiling water;
  • Stir well and reduce to gentle heat;
  • Simmer until tender, 10 minutes or so, still with some bite, drain in a colander and pour over with boiling water in colander to drain again;
  • In another pan, melt the remaining half the butter, add the mushrooms and cook on medium heat, stirring occasionally, for some 4 minutes or so until golden and tender but still with some bite; set aside on warm plate;
  • When meat is tender, remove bay leaf and add the mushrooms and 3tbsp sour cream, stirring continuously to mix well together;
  • Dish on to serving plates, sprinkling over with a garnish of parsley;
  • Serve with Rice.

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The Cook

DonSpain Marbella, Spain

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