How to make it

  • 1. In an 8 quart stock pot or a 6 quart slow cooker add veggies, then chicken, water and then all the herbs and seasonings. Cover and bring to a boil turn down to a simmer and cook for 1 to 1 ½ hours or until chicken is Just done.
  • 2. Remove chicken from stock; set aside to cool. Strain broth through a wire mesh sieve to remove the herbs, vegetables and bay leaf. let the broth cool. Once cool enough you can put into containers and freeze or refrigerate until needed. Once cold you can scoop the fat off the top of the broth.
  • 3. For the Chicken, once cool enough to handle. Remove skin fat and bones from the meat. Put into baggies, containers or what ever you like to store or freeze it in.

Reviews & Comments 2

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  • stacy97006 4 years ago
    Making this tonight with 2 chicken carcasses leftover from chicken made with your chicken rub.
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  • Semigourmet53 4 years ago
    Whoops! Wrong picture again. that is the pic of the Miracle soup! LOL!
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