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Creamy Chicken And Wild Rice Soup Recipe

Ingredients

How to make it

  • 1. In a 5 quart Dutch oven or larger pot over medium heat, sauté onion and celery until softened almost softened; add carrot and garlic cook another 5 minutes, add broth, water and chicken. Bring just to boiling, then stir in rice; Cover and cook 15 to 20 minutes or until rice is just done.
  • 2. Meanwhile, Combine salt, pepper and flour in a small bowl. in a medium saucepan over medium heat, melt butter. Whisk in flour mixture by tablespoons, to form a roux and stir cooking 1-2 minutes. Reduce heat to low stir in half and half a little at a time, until fully incorporated and smooth. Add milk if necessary, Cook until thickened, 5 minutes.
  • 3. Stir cream mixture into soup. Cook over medium heat until heated through, 10 to 15 minutes. Add extra milk to thin if needed.

Reviews & Comments 1

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  • jett2whit 8 years ago
    Yum! I'm so ready for fall weather. Big bowls of soup and maybe a grilled cheese sammich =)
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The Cook

Semigourmet53 Duluth, Georgia

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