Ingredients

How to make it

  • In large stockpot boil water; add turkey, bay leaves, salt and barley.
  • Cook for about 60 minutes, or until meat is tender.
  • Take meat out of stockpot and cool.
  • Remove meat from bones and cut into bite size pieces. Set aside.
  • Add onion, celery, garlic, carrots, beets and dill. Bring back to a boil.
  • Add cabbage and potatoes. Bring back to boil. Simmer 30 minutes. Taste and adjust salt if needed
  • In small saucepan, make a roux with olive oil, finely chopped onion and flour. Brown onions until very dark in olive oil before adding flour. Add tomato paste to roux and cook another few minutes. Thin with soup stock if too thick.
  • Remove dill from stockpot.
  • Add tomato sauce, soy sauce, Worcestershire and pork and beans to stockpot.
  • Add meat back to pot, simmer and taste to adjust seasoning if needed.
  • Beware, this make a LOT! This is good to freeze. :-)

Reviews & Comments 3

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  • njmom 2 years ago
    Thanks. Yes she is Oma too. Just turned 95 this past weekend. As for my baby girl...shes been gone for a few years now. Miss her still so much.
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  • jee 2 years ago
    excellent recipe...my mom -in-law was called "oma" by one and all, even in the nursing home at the end of her 100 years of life...this is how she made the stoup, too, only added lima beans instead and a yam...sometimes used beef for the meat...and sometimes rice or pasta for the barley.
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  • NPMarie 2 years ago
    I just love this recipe..:)

    Beautiful doggie in your avatar:)
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