Best Barbecue Sauce For Pulled Pork Sadwiches
From Semigourmet53 8 years ago
- 1 hour to make
- Serves 2 quarts
This is the best stuff for Pulled pork!!
Ingredients
- 28 ounces tomato sauce shopping list
- 1 large garlic clove, minced or 1 ½ to 2 teaspoons garlic paste, or 2 teaspoons garlic juice shopping list
- ½ cup minced onion, (1 teaspoon) onion juice or 3 tablespoons or 1/8 cup onion paste (equal to 1 medium onion) shopping list
- ¼ cup firmly packed brown sugar shopping list
- 2 tablespoons molasses shopping list
- ¼ cup bourbon or whiskey shopping list
- ½ cup ketchup shopping list
- ¼ cup apple cider vinegar shopping list
- 1/8 cup red wine vinegar shopping list
- ¼ cup Worcestershire sauce shopping list
- 2 tablespoons Sister Mary’s BBQ Rub Pork Butt Rub shopping list
- 1 teaspoon adobo sauce (in place of the chopotle and adobo, I used ½ teaspoon chipotle sauce) shopping list
How to make it
- 1. In large saucepan over medium heat, add tomato sauce, and all other ingredients 1 at a time stirring after each addition.
- 2. Simmer until flavors have blended and the sauce has thickened somewhat. (if not using chipotle, onion and garlic pastes, then puree in blender after cooling).
- Notes I puree the chipotles in adobo sauce, in the food processor and add 1 teaspoon of that mixture to the sauce. I also puree the onion and garlic in as much olive oil as it takes to make a slightly runny paste. The paste goes in the pan first and is warmed a bit before everything else is added.
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