How to make it

  • In a bowl, combine the fruit pectin with ¼ cup of the granulated sugar, mixing well.
  • Add the pectin mixture to the pears in a large pot and cook, stirring, over medium-high heat, until the mixture comes to a full rolling boil.
  • Stream in the agave, followed by the remaining granulated sugar, brown sugar and spices.
  • Stirring constantly, bring the mixture back to a full rolling boil.
  • Boil for exactly 1 minute, then remove from heat and stir in caramel and butter flavourings.
  • Process 10 minutes in a waterbath.

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 52.1
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 3.7 mg
    Total Carbs: 16.8 g
    Dietary Fiber: 0.4 g
    Protein: 0.0 g
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