Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Green Peppercorn Sauce Recipe

Ingredients

How to make it

  • Put the peppercorns in a heavy based pan and, at a very low heat, warm through, careful not to burn them, for 1 to 2 minutes or so until dry;
  • Roughly break the peppercorns against the side of the pan with a spoon;
  • Pour in the brandy, turn up the heat and boil for 1 to 2 minutes or so, or until the brandy has evaporated;
  • Stir in the stock, bring to the boil and boil for some 5 minutes or until the liquid has reduced by a quarter;
  • Add the cream and continue to reduce over a high heat until the sauce coats the back of the spoon;
  • Season, if required, with salt and pepper to taste;
  • Serve immediately.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DonSpain Marbella, Spain

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes