Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Crock Pot Beef Stroganoff

Mediterranean Style Salmon With Potatoes In A Creamy Wine And Dill Sauce Recipe

Ingredients

How to make it

  • POACH THE FISH
  • Place the fish - skin side down, a little salt and bay leaves in a shallow pan and cover with whole milk or half whole milk and half water;
  • Bring to the boil, cover and, reducing the heat, simmer for some 5 to 6 minutes or so or until fish just cooked through;
  • Remove from heat with spatula and drain on kitchen towel;
  • Remove skin, break into serving pieces and set aside
  • CREAMY POTATO SAUCE
  • Heat the oil in a large frying pan and, on low medium heat, fry the potato cubes for 10 to 12 minutes or until golden-brown;
  • Add the wine to the pan and cook until reduced by half;
  • Pour in the stock, tomato and crème fraiche and bring to simmering point;
  • Gently place the fish pieces into the pan and, reducing heat to low, poach for some two minutes or so until fully heated through;
  • Add salt and pepper to taste;
  • Gently stir in the dill, taking care not to break up the fish;
  • Dish into serving bowls;
  • Squeeze lemon juice over fish and sauce - to taste.
  • Crusty bread.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lifter 9 years ago
    There are three types of Salmon, in this world... "Atlantic Salmon", Scottish Salmon, and "West Coast Salmon", and they are all very different. I sent a "Lady in Spain" a can of Canadian West Coast Red Salmon, some years ago, and she literally yowelled with pleasure, compared with what she had!
    Was this review helpful? Yes Flag

The Cook

DonSpain Marbella, Spain

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes