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Home Corned Beef In Crock Pot With Flour

Mediterranean Style Salmon With Potatoes In A Creamy Wine And Dill Sauce Recipe

Ingredients

How to make it

  • POACH THE FISH
  • Place the fish - skin side down, a little salt and bay leaves in a shallow pan and cover with whole milk or half whole milk and half water;
  • Bring to the boil, cover and, reducing the heat, simmer for some 5 to 6 minutes or so or until fish just cooked through;
  • Remove from heat with spatula and drain on kitchen towel;
  • Remove skin, break into serving pieces and set aside
  • CREAMY POTATO SAUCE
  • Heat the oil in a large frying pan and, on low medium heat, fry the potato cubes for 10 to 12 minutes or until golden-brown;
  • Add the wine to the pan and cook until reduced by half;
  • Pour in the stock, tomato and crème fraiche and bring to simmering point;
  • Gently place the fish pieces into the pan and, reducing heat to low, poach for some two minutes or so until fully heated through;
  • Add salt and pepper to taste;
  • Gently stir in the dill, taking care not to break up the fish;
  • Dish into serving bowls;
  • Squeeze lemon juice over fish and sauce - to taste.
  • Crusty bread.

Reviews & Comments 1

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  • lifter 9 years ago
    There are three types of Salmon, in this world... "Atlantic Salmon", Scottish Salmon, and "West Coast Salmon", and they are all very different. I sent a "Lady in Spain" a can of Canadian West Coast Red Salmon, some years ago, and she literally yowelled with pleasure, compared with what she had!
    Was this review helpful? Yes Flag

The Cook

DonSpain Marbella, Spain

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