Hot Milk Sponge Cake
From jaie 16 years ago
- 45 minutes to make
- Serves 6
This is a very moist cake that can be enjoyed with or without an icing or topping. Fresh fruit is good as a topping though.
Ingredients
- 4 eggs shopping list
- 1 cup milk shopping list
- 2 cups sugar shopping list
- 1/2 cup butter shopping list
- 2 cups flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon vanilla shopping list
How to make it
- In a saucepan, heat milk and butter until butter melts and milk boils.
- Remove from heat and cool.
- Add vanilla and stir.
- In a bowl, sift flour, baking powder and salt together.
- Preheat the oven to 350 degrees.
- In a large bowl, beat the eggs until they have a lemony color.
- Slowly add sugar and beat until thick and creamy.
- Add dry ingredients to egg mixture slowly and beat on low speed.
- Add milk mixture and beat on medium speed for 2 minutes.
- Pour into greased and floured pans.
- Bake at 350 degrees for 45 minutes if using a tube pan OR
- Bake at 350 degrees for 35 minutes for a cake pan.
People Who Like This Dish 3
- jefinner Caracas, VE
- krumkake Chicago Suburbs, IL
- jaie Allentown, PA
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